Profile and Projects

• Cold Storage/Food & Beverage Processing: IL – 264,196 SF Re-purpose of an existing 50-year-old warehouse to produce low proof and spirit-based alcoholic beverages in 12 ounce standard and sleek cans with the future capability to run 16-ounce and 24-ounce standard cans while in joint-occupancy with the client (Assistant Project Manager) – $101M
• Cold Storage/Food & Beverage Processing: Frito Lays Distribution Center in MI – 79,100 SF Distribution Center Warehouse Addition to an existing warehouse and office (Assistant Project Manager) – $10M
• Cold Storage/Food & Beverage Processing: Frito Lay Distribution Center Traffic Center in TX – 22,215 SF payment tractor parking lot (Assistant Project Manager- $1.3M
• Cold Storage/Food & Beverage Processing: Cheese Company in WI – 400,000 SF Plant Expansion including a Tanker Parking, Loop Road, and a Whey Dock (Assistant Project Manager) – $3.3M
• Cold Storage/Food & Beverage Processing: MARS Plant Expansion in TX – 286,625 SF Peanut Roasting Expansion for the only peanut roasting facility done by MARS Wrigley in North America (Assistant Project Manager/Acting Project Manager) – $19M
• Cold Storage/Food & Beverage Processing: Coca-Cola Beverages Modifications and Site Improvements in FL – 195,325 SF renovation and site improvements to accommodate a new vertique pallet building system to the existing make ready center (Assistant Project Manager) – $35M
• Cold Storage/Food & Beverage Processing: Campbell Soup Company Line Recommissioning in TX – Expansion in CSC’s facility of production lines for V8 Energy Drink – $20M

OSHA 30, Primavera P6, Procore, Bluebeam, MS Office suites (Word, Project, Excel, PowerPoint)